Easy Banana Cream Pie
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas
Ingredients
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1/3 cup fat-free sour cream
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 3 medium firm bananas, sliced
- 1 reduced-fat graham cracker crust (9 inches)
Reviews
Have made this pie for a diabetic friend who absolutely loved it. Not only did she enjoy the dessert everyone else thought it was delicious and wanted the recipe. It is now my easy go to recipe for a fast dessert for quests. Add a touch of vanilla for a little more flavor.
I needed a quick dessert. This was really good and everyone didn't even know it was a lighter version.
Fantastic guilt-free dessert. We add a little flaked coconut and top the finished pie with a little toasted coconut. Soooooooo delicious!!!
This is a great recipe for when you are craving sweets.You don't feel guilty about eating it and it is soo good!
How can a diabetic recipe taste so delicious?! This pie is fantastic! This has become a family favorite.We don't tell people it's a diabetic recipe. It always gets rave reviews and they are none the wiser.
How do you prevent the bananas from discoloring?
Made this for my mother, for our mother daughter dinner and it was such a big hit with her. It tastes as if I had made it from scratch. I liked the idea of layer the bananas with the pudding mixture that way you get the perfect bite.
This was one of the first things I ever made, and what a wonderful memory and a delight to make. Not to mention enjoying it afterward. :-)
This was a delish pie. Easy to make and I'll be making it alot. Made it for my husbands birthday and he loved it. Thanks so much for posting this.I'll be making it alot.