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Easy Banana Cream Pie

9 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Mar. 30, 2023
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas
Easy Banana Cream Pie
Easy Banana Cream Pie Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup fat-free sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3 medium firm bananas, sliced
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
  2. Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts

1 piece: 260 calories, 7g fat (5g saturated fat), 1mg cholesterol, 284mg sodium, 42g carbohydrate, 1g fiber), 4g protein.

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