Easy Banana Cream Pie

Name: Easy Banana Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/3 cup fat-free sour cream; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 3 medium firm bananas, sliced; 1 reduced-fat graham cracker crust (9 inches)

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Directions

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts

1 piece: 260 calories, 7g fat (5g saturated fat), 1mg cholesterol, 284mg sodium, 42g carbohydrate (0 sugars, 1g fiber), 4g protein.

Reviews

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Average Rating:

Queenlalisa

Apr 7, 2017

I needed a quick dessert. This was really good and everyone didn't even know it was a lighter version.
mkfrazier

May 4, 2016

Fantastic guilt-free dessert. We add a little flaked coconut and top the finished pie with a little toasted coconut. Soooooooo delicious!!!
January7

Feb 24, 2014

This is a great recipe for when you are craving sweets.You don't feel guilty about eating it and it is soo good!
StephieJean20

Jul 10, 2013

How can a diabetic recipe taste so delicious?! This pie is fantastic! This has become a family favorite.We don't tell people it's a diabetic recipe. It always gets rave reviews and they are none the wiser.
gab2by

Mar 24, 2013

How do you prevent the bananas from discoloring?
crozby

Feb 25, 2012

Made this for my mother, for our mother daughter dinner and it was such a big hit with her. It tastes as if I had made it from scratch. I liked the idea of layer the bananas with the pudding mixture that way you get the perfect bite.
RenaeR

May 15, 2010

This was one of the first things I ever made, and what a wonderful memory and a delight to make. Not to mention enjoying it afterward. :-)
RenaeW

Feb 3, 2010

This was a delish pie. Easy to make and I'll be making it alot. Made it for my husbands birthday and he loved it. Thanks so much for posting this.I'll be making it alot.