Banana Blueberry Pie
"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 2 cups whipped topping
- 4 medium firm bananas, sliced
- 2 pastry shells (9 inches), baked
- 1 can (21 ounces) blueberry pie filling
- Fresh blueberries and mint and additional sliced bananas, optional
Reviews
Wow! Who knew bananas and blueberries went together? I didn't. But after making this easy no-bake pie recently, I'm definitely a fan -- and so's the rest of my family. We polished off those 2 pies in no time at all. Can't wait until I make it again! Great recipe! Thanks!
Versatile recipe that's great for any season. My sister in law makes it for Christmas and I made it today for Memorial day. :) I made with 1/2 cup powdered sugar instead of 3/4 granulated sugar and also used graham cracker crust instead of pie crust because it was faster and we prefer cracker crusts. Very good and simple to make. It is also great because you can make it the night before, it's really much better if it's chilled overnight in my opinion.
Easy and delicious! I had fresh berries so used the topping from another TOH recipe... "Cream cheese blueberry pie" plus homemade crust. Got rave reviews at the work potluck!
This is a very easy, fantastic tasting pie! I made it for Fathers Day because my husband loves blueberries and he absolutely loved it! He has requested that I make it again for our "out of town" family coming for a visit in 10 days!! I also used a whole can of pie filling for each pie.
absolutely Delicious!! & easy! I make this all the time everyone wants the recipe!! love how it makes 2 pies!
I make this pie for my specialty catering, and everyone absolutely loves it - and its easy too! I use 2 cans of blueberries.
This is very easy, fast dessert that is very good. Bananas and blueberries go very well together and happen to be my sons favorite, so he was thrilled. This is great summer dessert. I used a deep dish pie crust and only made one large pie, and I used the lower fat cream cheese, but otherwise followed the recipe.
Delicious and oh so easy!
The Stone Fruit Pie is excellent - if you can't find fresh apricots - use some dried apricots - soften them a bit before adding to the fruits.