Frozen Blueberry Muffins
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 1 cup 2% milk
- 2 teaspoons vanilla extract
- 2 cups frozen unsweetened blueberries
- TOPPING:
- 2 tablespoons sugar
- 1/2 teaspoon ground nutmeg
Text Ingredients 
