Rhubarb Blueberry Muffins
Total TimePrep: 15 min. Bake: 20 min.
Interesting combination of fruits. I used fresh blueberries and fresh rhubarb; I mixed a little flour in the blueberries and sprinkled some sugar on the chopped rhubarb before folding the fruit in at the end. The rest of the ingredients are easy to modify to my own baking preferences. I subbed 2 T. applesauce for half of the butter, used Apriva in place of the sugar, and used plain yogurt in place of the sour cream. Additionally, I used gluten free flour. I also added a streusel topping of some flour, sugar, cinnamon, and butter. The muffins are in the oven now and I am eager to taste them!
LOVE!!! Subbed flour for King Arthur’s gluten-free flour, and used Greek yogurt in lieu of sour cream (it’s what I had in the fridge). Added a crumb topping (gf flour, cinnamon, brown sugar and butter) Litterally the best muffins! Used fresh rhubarb and frozen blueberries :) I want to give some to the neighbors but I also want them for myself and kids! What to do ??
Fabulous. Baked as is. Fresh spring rhubarb and fresh blueberries. Wonderfully delicious.
Delicious!! Made as is, used frozen blueberries and needed to bake 25 minutes. A new favorite!
Absolutely love these!!! I had fresh rhubarb and blueberries, followed the recipe exactly. Wouldn't change a thing .... actually froze extra rhubarb in 1 cup bags so I could make these again through the winter. Thanks for sharing!!
One of the best muffin recipes! We loved it!
I made a double batch and this is MAGNIFICENT! I used fresh rhubarb from the garden and frozen blueberries from last year's harvest. My husband is going through cancer treatment and I think he will be able to swallow these. Very moist. I will make a few batches for the freezer as a quick snack option. And then the Rhubarb-Strawberry Jam. Also delish.
I made these today for a cooking challenge on the TOH Community Forums; however, I substituted apples for the rhubarb since we have such a hard time getting rhubarb here and my husband won't eat it. I'm sure this recipe is delicious with rhubarb. I also substituted Splenda for the sugar since he cannot eat sugar. The muffins were delicious. I would definitely have these muffins again.
Got rave reviews from coworkers and parents, who are always my taste-testers - and that is saying a lot because my Dad HATES rhubarb :) Will definitely be making these again!
Nice and moist but I think they could use either use a little more sugar in the recipe or a sprinkling of a sugar/cinnamon on top or a basic streusel topping.