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Home Breads, Rolls & Pastries Bread Recipes Muffins

Brown Sugar Rhubarb Muffins

Name: Brown Sugar Rhubarb Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 muffins.
Ingredients: 3 cups all-purpose flour; 1-1/2 cups packed brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1 cup buttermilk; 2/3 cup canola oil; 2 teaspoons vanilla extract; 2 cups diced fresh or frozen rhubarb; 1 cup chopped walnuts; TOPPING:; 1/4 cup packed brown sugar; 1/4 cup chopped walnuts; 1/2 teaspoon ground cinnamon

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

20 muffins

Updated: Sep. 22, 2022

“I make these muffins often during rhubarb season. Guests at our inn love them,” says Florence Conklin, Cottonwood, Idaho. “For some crunch, I add our own state-grown black walnuts.”

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Ingredients

3 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
2/3 cup canola oil
2 teaspoons vanilla extract
2 cups diced fresh or frozen rhubarb
1 cup chopped walnuts
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 268 calories, 12g fat (1g saturated fat), 22mg cholesterol, 209mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 5g protein.

Brown Sugar Rhubarb Muffins

Ingredients

Directions

Nutrition Facts

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