Blueberry Oatmeal Muffins
Total TimePrep/Total Time: 30 min.
We love this recipe! I was looking for something that was good for my husband who is diabetic and these fit the bill. I like the fact that the blueberries really sweeten the muffins and that the sweetness is not overpowering. I have made them with 1/2 vanilla yogurt and 1/2 low fat sour cream as well as with all yogurt. I added about a Tbsp. of honey also and sprinkled coarse sugar on top.
Great recipe! Used blueberry yogurt! Liners work best. Perfect muffins! As a volunteer feild editor with Taste of Home magazine I love recipes that are easily assembled and tastes amazingly!
I love this recipe! I used large flake oats (that was all I had on hand) and added a bit more butter..I doubled the brown sugar and omitted cinnamon and nutmeg as I know the kids may not care for that. Everyone enjoyed them! Definitely will add to our favourite recipes!! :)
Delicious! I subbed buttermilk for the yogurt. Will definitely make again.
Wonderful with just a few minor differences. First off, YES, this batter is SO THICK. You feel as though you are making cookies and not muffins. But, they do bake up perfectly! As per some suggestions that these muffins were not sweet enough, I added an extra 1/4 cup of packed light brown sugar. It had the perfect amount of sweetness. I used plain GREEK yogurt, as this is all I had on hand. I omitted the nutmeg as we are not fans. I added 1 tsp of vanilla extract into the yogurt mixture. I used frozen wild blueberries. I sprinkled a touch of coarse sugar on top before baking. PERFECT texture and taste. This recipe is definitely a keeper!
I won't be making these muffins again. I was so disappointed; the muffins are horribly dense. I kept re-reading the recipe thinking I had missed an ingredient (i.e. milk, etc.) but I hadn't. In addition to being dense, they were flavorless even after adding cinnamon and a maple glaze. Oh well; can't win them all.
I just made this today and it is excellent, came out super moist. Only I didn't have any yogurt so I substituted the yogurt with coconut milk and it worked just fine. Very quick and easy for the kids breakfast. Thanks for this recipe it was a morning life saver.
I made these but substituted raspberries for the blueberries and used raspberry yogurt. Great flavor and my daughter loved them!
I didn't have yogurt...and not quite enough sour cream, so I added milk to the sour cream to make the right amount. And sprinkled some chopped pecans on top. Absolutely delicious! I love oatmeal muffins, and the addition of nice big blueberries was perfect. Will be trying with cranberries, too.