Cinnamon-Topped Rhubarb Muffins
Total TimePrep: 20 min. Bake: 20 min.
Makesabout 2 dozen
These are excellent! I added 1/2 cup of chopped walnuts. Will def make these again!
These are terrific! I made them with NO changes to the recipe. They have exactly the right amount of rhubarb to have some in every bite. Have made several times and always have to share the recipe.
I didn't have enough rhubarb, so I substituted 1 1/3 cups of chopped apples. The whole family loved them!
Moist, and delicious. I made it with whole wheat and sucanat and it was healthy as well as fantastic tasting. The fam loves them!
So yummy!!! I used mostly rhubarb but added diced strawberries to make up the 2 cups. I sprinkled with cin. & sugar before baking, but no butter and they were delicious! A new favorite!
I loved these, I used half strawberries and half rhubarb. Also only used 1/2 c of oil. so good I omitted the topping. (to keep calories down)