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Easy Rhubarb Muffins

Name: Easy Rhubarb Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 muffins.
Ingredients: 1-1/4 cups packed brown sugar; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 egg; 1 cup buttermilk; 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1-1/2 cups diced fresh rhubarb; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup chopped nuts; TOPPING:; 1 teaspoon ground cinnamon; 1 tablespoon butter, softened; 1/3 cup sugar

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

15 muffins

Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.

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Ingredients

1-1/4 cups packed brown sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 egg
1 cup buttermilk
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 cups diced fresh rhubarb
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped nuts
TOPPING:
1 teaspoon ground cinnamon
1 tablespoon butter, softened
1/3 cup sugar

Directions

Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.

Easy Rhubarb Muffins

Total Time

Makes

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