Easy Biscuit Muffins
Simple homemade biscuits, made with readily available ingredients — you'd never know there's mayonnaise in them! It's easy to adapt this recipe for jumbo-sized muffin tins—just give them a little more baking time. —Taryn Ellis, Wyoming, Michigan
Total TimePrep: 10 min. Bake: 25 min.
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1-1/2 cups whole milk
- 1/2 cup mayonnaise
- Preheat oven to 350°. Whisk together first four ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick).
- Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts1 muffin: 194 calories, 8g fat (2g saturated fat), 4mg cholesterol, 417mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 4g protein.
Originally published as Mayonnaise Biscuits in Holiday & Celebrations Cookbook 2017
Follow along as we show you how to make these fantastic recipes from our archive.