Basic Banana Muffins
Total TimePrep: 10 min. Bake: 20 min. +cooling
This is a really good recipe but I only use a third of a cup of sugar and they taste sweet enough, especially if you have used very ripe bananas. Try adding half a cup of chopped hazelnuts too.
I made these this morning and they are DELICIOUS! I used 1/2 cup white sugar and 1/2 cup brown sugar instead of just 1 cup white sugar. I added a splash of cinnamon and they are fantastic! I cooked them at 350 degrees for 18 minutes, perfect timing. I didn't fill the muffin tin half way, so they were a bit smaller than typical muffins but they're a hit. (Mix the brown sugar with the egg, oil, banana and vanilla extract then add to the dry ingredients!)
My whole family loved this. Sometimes we put mini dark chocolate chips in as a treat too!
My go-to banana muffin recipe! I throw uneaten, unpeeled bananas in the freezer, so when I am ready, I just thaw them and they are the perfect texture. My only changes for this are that I use 1/2 brown and 1/2 white sugars. Mix the brown in with the eggs/bananas/oil. I do bake at 350. Perfect muffins!
You might add a little cinnamon to this and while it was baking I read a review which told me to lower the temp to 350 and did this after 7 minutes of 375. They came out like out of the bakery and I am not a good baker (but am a good cook). Also spingle a little caster sugar on top before baking and you get a sparkly top. I also used only on over ripe banana.
I believe the temp in this recipe it too high. The muffins cooked too long on the bottom and was too soft in the middle. The next batch I am turning it down to 350 for 18-22 minutes.
I have recently tried this muffin recipe and is really easy to make and very delicious in taste. Also sharing here another banana muffin recipe. Check out the recipe here: https://www.fitnessattention.com/avocado-banana-muffins-super-healthy-kids/
I made this for Mother's Day and they turned out FANTASTIC!!! They were moist, they had rich banana flavor,didn't use too much ingredients and I decided to add a bit of cinnamon for my own touch. I will definitely make these again!
These muffins are great . Such an easy Receipe to follow. Baking time of 22 mins is too much though. I could have timed it for 15 mins. But the texture is soft. Definitely making again.