Basic Banana Muffins
Total TimePrep/Total Time: 30 min.
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts1 muffin: 209 calories, 7g fat (1g saturated fat), 18mg cholesterol, 209mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 2g protein.
Jun 22, 2018
Delicious muffins! This is one of the easiest banana muffin recipes I've ever tried, and it was the one with the best results. I've made my fair share of banana muffins over the years, and I think this recipe made the best muffins yet. I kept the recipe completely as written, but I did add about a half cup of chopped walnuts to the batter. I love that it called for vegetable oil instead of crisco, made it even faster to complete the recipe. I would definitely recommend this recipe. :)
Jun 21, 2018
Wonderful recipe! I used three large bananas and for one half cup of the flour used whole-wheat. I added a few mini chocolate chips and made mini muffins. 12 minutes was perfect. My three-year-old helper and I thought they were fantastic! Very easy and delicious!
Jun 4, 2018
W-O-W these are the easiest, most delicious muffins I've EVER made!! I did 4 bananas instead of 3 and added a dash of pink Himalayan salt as a final step. Use a handheld mixer to make things easier :)
Jun 2, 2018
super easy and quick. I added some nuts; everyone loved them.
Apr 30, 2018
These muffins we're fast, easy,and delicious! They come out perfectly-- very moist and not too dense. I added about 1cup of frozen blueberries to the batter which added to the flavor. I will definitely use this recipe again!
Apr 19, 2018
This recipe was quick and easy. These muffins were delicious and were gone quick. I'm making more and have already saved this for future bananas. ??
Mar 22, 2018
Such delicious muffins! I made a few changes to the recipe: I used 1 cup all purpose flour and 1/2 cup whole meal spelt flour. I cut the sugar down to half a cup and substituted with coconut sugar. My oil choice was coconut oil. I added a cup of frozen blueberries too. When in the muffin tray before baking I topped them with pepita seeds. So good, will make these again.
Feb 28, 2018
These are yummy! So quick and easy! Thanks for sharing!
Feb 18, 2018
came out perfect!!
Jan 27, 2018
Light and fluffy . I added nutmeg and cinnamon..and some coconut flakes. A pinch of garam masala is nice in the top. Good. Basic. Easy recipe.
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