Frozen Blueberry Muffins
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
YIELD: about 2 dozen.
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
Ingredients
-
4 cups all-purpose flour
-
4 teaspoons baking powder
-
1/2 teaspoon salt
-
1 cup butter, softened
-
2 cups sugar
-
4 large eggs, room temperature
-
1 cup 2% milk
-
2 teaspoons vanilla extract
-
2 cups frozen unsweetened blueberries
-
TOPPING:
-
2 tablespoons sugar
-
1/2 teaspoon ground nutmeg
Directions
-
1.
In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
-
2.
Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts
1 each: 238 calories, 9g fat (5g saturated fat), 57mg cholesterol, 209mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC