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Home Breads, Rolls & Pastries Bread Recipes Muffins

Granola Blueberry Muffins

Name: Granola Blueberry Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups whole wheat flour; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup granola without raisins, divided; 1 large egg, room temperature; 1 cup buttermilk; 1/4 cup canola oil; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 cup fresh or frozen unsweetened blueberries

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

1 dozen

Updated: Mar. 10, 2022

I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning—success!—Megan Weiss, Menomonie, Wisconsin

Granola Blueberry Muffins Recipe photo by Taste of Home

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Ingredients

1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup granola without raisins, divided
1 large egg, room temperature
1 cup buttermilk
1/4 cup canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 cup fresh or frozen unsweetened blueberries

Directions

Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Can you freeze Granola Blueberry Muffins?

Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 muffin: 188 calories, 7g fat (1g saturated fat), 18mg cholesterol, 251mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.

Granola Blueberry Muffins

Ingredients

Directions

Can you freeze Granola Blueberry Muffins?

Nutrition Facts

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