Sweet blueberries really jazz up an ordinary box of corn muffin mix. They're perfect for on-the-go snacking or as an addition to any summer potluck.—Diane Hixon, Niceville, Florida
Corn Muffins with Blueberries Recipe photo by Taste of Home
In a large bowl, combine the muffin mix and brown sugar. Combine the egg and milk; stir into dry ingredients just until moistened. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners. Fill half full with batter. Bake at 400° for 12-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Editor's Note
If using frozen blueberries, use without thawing to avoid discoloring the batter.
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Average Rating:
hondapcgirl1
Aug 7, 2017
Nice flavors with just the slightest hint of sweetness. Also, super easy!
katlaydee3
Jun 29, 2017
Absolutely delicious! I love corn muffins and I love blueberry muffins, just never thought to put them together. I did throw in a few extra blueberries and this made 11 muffins.
conniekitchen
Mar 7, 2010
These are so easy to make and taste very good. I have made them several times and shared the recipe with friends.
weather_girl
Feb 8, 2010
These muffins were pretty good. Instead of using corn bread mix from a package I used the dry ingredients from my own healthy corn bread recipe.
Reviews
Nice flavors with just the slightest hint of sweetness. Also, super easy!
Absolutely delicious! I love corn muffins and I love blueberry muffins, just never thought to put them together. I did throw in a few extra blueberries and this made 11 muffins.
These are so easy to make and taste very good. I have made them several times and shared the recipe with friends.
These muffins were pretty good. Instead of using corn bread mix from a package I used the dry ingredients from my own healthy corn bread recipe.