Corn Muffins with Blueberries
Sweet blueberries really jazz up an ordinary box of corn muffin mix. They're perfect for on-the-go snacking or as an addition to any summer potluck.—Diane Hixon, Niceville, Florida
Ingredients
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 tablespoon brown sugar
- 1 egg, lightly beaten
- 1/3 cup milk
- 1/2 cup fresh or frozen blueberries
Reviews
Nice flavors with just the slightest hint of sweetness. Also, super easy!
Absolutely delicious! I love corn muffins and I love blueberry muffins, just never thought to put them together. I did throw in a few extra blueberries and this made 11 muffins.
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These are so easy to make and taste very good. I have made them several times and shared the recipe with friends.
These muffins were pretty good. Instead of using corn bread mix from a package I used the dry ingredients from my own healthy corn bread recipe.
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