Corn Muffins with Blueberries

Name: Corn Muffins with Blueberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 muffins.
Cuisine: Comfort Food Bread Recipes, Comfort Food Recipes
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1 tablespoon brown sugar; 1 egg, lightly beaten; 1/3 cup milk; 1/2 cup fresh or frozen blueberries

Sweet blueberries really jazz up an ordinary box of corn muffin mix. They're perfect for on-the-go snacking or as an addition to any summer potluck.—Diane Hixon, Niceville, Florida

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 tablespoon brown sugar
1 egg, lightly beaten
1/3 cup milk
1/2 cup fresh or frozen blueberries

Directions

In a large bowl, combine the muffin mix and brown sugar. Combine the egg and milk; stir into dry ingredients just until moistened. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners. Fill half full with batter. Bake at 400° for 12-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Editor's Note

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 each: 146 calories, 4g fat (1g saturated fat), 33mg cholesterol, 264mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews

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Average Rating:

hondapcgirl1

Aug 7, 2017

Nice flavors with just the slightest hint of sweetness. Also, super easy!
katlaydee3

Jun 29, 2017

Absolutely delicious! I love corn muffins and I love blueberry muffins, just never thought to put them together. I did throw in a few extra blueberries and this made 11 muffins.
conniekitchen

Mar 7, 2010

These are so easy to make and taste very good. I have made them several times and shared the recipe with friends.
weather_girl

Feb 8, 2010

These muffins were pretty good. Instead of using corn bread mix from a package I used the dry ingredients from my own healthy corn bread recipe.