Cinnamon Blueberry Muffins

Name: Cinnamon Blueberry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen.
Cuisine: Comfort Food Bread Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 3/4 cup whole milk; 1/4 cup lemon juice; 2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 large egg, room temperature, lightly beaten; 1/4 cup vegetable oil; 1 cup fresh or frozen blueberries

I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.

Ingredients

3/4 cup whole milk
1/4 cup lemon juice
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
1/4 cup vegetable oil
1 cup fresh or frozen blueberries

Directions

In a small bowl, mix milk and lemon juice; set aside.
In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool.

Nutrition Facts

1 each: 188 calories, 6g fat (1g saturated fat), 20mg cholesterol, 212mg sodium, 31g carbohydrate (15g sugars, 1g fiber), 3g protein.

Originally published as Blueberry Muffins in Bountiful Harvest Cookbook

Reviews

Click stars to rate

Average Rating:

jennifer.sheremetta

Sep 1, 2015

This was my very first time making blueberry muffins and although I did make the recipe exactly as the directions called for, they did not have much taste at all AND they were quite "heavy". I did add a little cinnamon/sugar mix on the top for a little extra flavor, but I cant help but think maybe a little vanilla extract would have helped it along as well. 3 stars, no flavor, too heavy. Will make again, but with some adjustments.
kimspacc

Jul 17, 2015

Excellent! Very moist.
dmbjorge

Jul 10, 2015

I really didnt like the tast of it. The texture and everything seemed to have turned out great but it just had not taste at all.
aicenhour

Jul 28, 2014

These were great, but needed a little something extra. So I added a streusel topping! Yum! I also used whole fat buttermilk instead of making my own with the lemon juice and milk.
Cherie58

Jun 21, 2014

Easy to make and good flavor
kcrihfield89

Feb 18, 2014

So easy and delicious
WendyHewitt

Jan 3, 2014

Easy & quick to make
kimsecrist

Aug 17, 2013

Good, not too sweet
akamps

Jul 13, 2013

This is possibly the best muffin recipe I've tried. I baked them about 22-23 min. In my oven.
julzrulz9

May 12, 2013

Loved these muffins! Great recipe!