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Cinnamon Blueberry Muffins

I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    1 dozen

Ingredients

  • 3/4 cup whole milk
  • 1/4 cup lemon juice
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg, room temperature, lightly beaten
  • 1/4 cup vegetable oil
  • 1 cup fresh or frozen blueberries

Directions

  • In a small bowl, mix milk and lemon juice; set aside.
  • In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool.
Nutrition Facts
1 each: 188 calories, 6g fat (1g saturated fat), 20mg cholesterol, 212mg sodium, 31g carbohydrate (15g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • jennifer.sheremetta
    Sep 1, 2015

    This was my very first time making blueberry muffins and although I did make the recipe exactly as the directions called for, they did not have much taste at all AND they were quite "heavy". I did add a little cinnamon/sugar mix on the top for a little extra flavor, but I cant help but think maybe a little vanilla extract would have helped it along as well. 3 stars, no flavor, too heavy. Will make again, but with some adjustments.

  • kimspacc
    Jul 17, 2015

    Excellent! Very moist.

  • dmbjorge
    Jul 10, 2015

    I really didnt like the tast of it. The texture and everything seemed to have turned out great but it just had not taste at all.

  • aicenhour
    Jul 28, 2014

    These were great, but needed a little something extra. So I added a streusel topping! Yum! I also used whole fat buttermilk instead of making my own with the lemon juice and milk.

  • Cherie58
    Jun 21, 2014

    Easy to make and good flavor

  • kcrihfield89
    Feb 18, 2014

    So easy and delicious

  • WendyHewitt
    Jan 3, 2014

    Easy & quick to make

  • kimsecrist
    Aug 17, 2013

    Good, not too sweet

  • akamps
    Jul 13, 2013

    This is possibly the best muffin recipe I've tried. I baked them about 22-23 min. In my oven.

  • julzrulz9
    May 12, 2013

    Loved these muffins! Great recipe!