Creamy Chocolate-Banana Pie
Total TimePrep: 20 min. + chilling Bake: 25 min. + chilling
This pie was a fail for me. Followed recipe exactly which took forever to make. The pie even looked like the picture on here when completed. However, the taste was bland and just not great. Not worth the time and effort for a such a poor tasting dessert .
This was absolutely delicious! The only change I made was the crust. I used a store bought graham cracker crust instead. The pudding takes a lot of time and stirring over the double boiler but is worth it. It never reached 160 degrees but it thickened up so I took it off the stove and it ended up being perfect. I brought the pie to a Christmas dinner and there were many other desserts but everyone said this was the best! The chocolate layer was amazing, and was a great contrast to the banana layer. I would definitely make this again!