Banana Fudge Pie

Name: Banana Fudge Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1 sheet refrigerated pie crust; 1/2 cup miniature semisweet chocolate chips, melted; 3 cups whipped topping, divided; 2 large eggs; 1/4 cup sugar; 2 bananas, sliced; Additional miniature chocolate chips for garnish, optional

This dessert, which is like a banana sundae, is both light and good. I make it often.

Ingredients

1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 bananas, sliced
Additional miniature chocolate chips for garnish, optional

Directions

Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.