1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 bananas, sliced
Additional miniature chocolate chips for garnish, optional
Directions
Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
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Average Rating:
ms11145
Jan 27, 2021
I always have my family rate new recipes. Daughter gave this one a 3 and husband refused to comment (at first). I am giving it a 4 . Next time I will add 1 tsp vanilla. When I said that, husband did say that this pie was tasteless and that the vanilla would help. I will also switch to dark chocolate next time. I also used my own pie crust instead of store bought.
Elizabeth
Jan 21, 2021
No comment left
Bill
Jan 21, 2021
When I got to the whipped topping I knew it wasn't the pie for us...sorry.
Reviews
I always have my family rate new recipes. Daughter gave this one a 3 and husband refused to comment (at first). I am giving it a 4 . Next time I will add 1 tsp vanilla. When I said that, husband did say that this pie was tasteless and that the vanilla would help. I will also switch to dark chocolate next time. I also used my own pie crust instead of store bought.
No comment left
When I got to the whipped topping I knew it wasn't the pie for us...sorry.