No-Bake Oreo Pie Recipe photo by Taste of Home
Total Time
Prep: 15 min. + chilling
If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe is perfect for summer and making it is truly easy as pie.

Updated: Mar. 22, 2024

No-bake Oreo pie is the ultimate summer dessert. Like other no-bake pies, it comes together quickly and you don’t even need to turn on your oven!

No-Bake Oreo Pie Ingredients

Ingredients for no bake oreo pieTMB Studio

  • Whipped topping: We recommend using Cool Whip to create the perfect texture for your pie.
  • Oreos: Oreo cookies are the main component of the recipe. They go in the crust, filling and topping.
  • Cream Cheese: This contributes to the creamy texture of the pie.

Directions

Step 1: Make the pie crust

In a small bowl, mix crushed cookies and butter together until smooth.

Press the cookie mixture onto the bottom and up the sides of an ungreased 9-inch pie plate. Refrigerate for 30 minutes.

Step 2: Make the filling

In a large bowl, beat cream cheese and sugar until smooth. Then, fold in the whipped topping. Coarsely chop 10 cookies and fold into cream cheese mixture. Gently spoon into the crust.

Test Kitchen Tip: To make this filling super smooth and decadent (and not to mention easier to mix), use softened cream cheese.

Step 3: Refrigerate

Refrigerate, covered, at least 2 hours before serving. Garnish with remaining eight whole cookies.

How to Store No-Bake Oreo Pie

You can store this pie in the refrigerator for 3 to 5 days. If you want it around longer, stash it in the freezer for up to one month.

No-Bake Oreo Pie Variations

Here are a few ways to make this no-bake pie your own:

  • Use a different flavor of Oreos. If you want more of a peanut butter filling, use peanut butter Oreos. Chocolate hazelnut Oreos and Java Chip Oreos would also work well in this pie.
  • If you love mint chocolate chip, add chopped fresh mint to your cream cheese mixture.
  • Can’t get enough chocolate? Add cocoa powder to your filling.

No-Bake Oreo Pie Tips

Oreo Pie served with MilkTMB Studio

Do you need to remove the filling from the Oreos before crushing them?

Nope! You don’t have to tediously remove the cookie filling. You can crush the whole cookie.

How can you make sure your Oreo filling is smooth?

Make sure the cream cheese is room temperature. This will help your filling be smooth and satin like in texture.

Can you make no-bake Oreo pie ahead of time?

The beauty of no-bake desserts is that you can make them ahead of time. Make this pie up to two days ahead of when you plan to serve it.

No-Bake Oreo Pie

Prep Time 15 min
Yield 8 servings

Ingredients

  • 30 Oreo cookies, finely crushed
  • 1/2 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 2 cups whipped topping
  • 18 Oreo cookies, divided

Directions

  1. In a small bowl, mix crushed cookies and butter. Press onto bottom and up side of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
  2. In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Coarsely chop 10 cookies; fold into cream cheese mixture. Spoon over crust.
  3. Refrigerate, covered, at least 2 hours before serving. If desired, garnish with additional whipped topping and crushed cookies. Arrange remaining 8 whole cookies over pie.

Nutrition Facts

1 piece: 595 calories, 38g fat (20g saturated fat), 59mg cholesterol, 450mg sodium, 62g carbohydrate (39g sugars, 2g fiber), 4g protein.