Banana Fudge Pie

Name: Banana Fudge Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie crust; 1/2 cup miniature semisweet chocolate chips, melted; 3 cups whipped topping, divided; 2 large eggs; 1/4 cup sugar; 2 to 3 bananas, sliced; Additional miniature chocolate chips, optional

TOTAL TIME: Prep: 20 min. Bake: 30 min. + chilling YIELD: 8 servings.

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas

Ingredients

1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 to 3 bananas, sliced
Additional miniature chocolate chips, optional

Directions

1. Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake until center is set, about 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
2. Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Nutrition Facts

1 slice: 317 calories, 16g fat (10g saturated fat), 58mg cholesterol, 117mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 3g protein.

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