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Caramel Banana Ice Cream Pie

2 reviews
Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. + freezing

Makes

8 servings

Updated: Oct. 24, 2022
With six ingredients and a prepared graham cracker crust, this pie is easy to make and luscious, too. Guests will enjoy the symphony of caramel, banana and toffee bits.
Caramel Banana Ice Cream Pie
Caramel Banana Ice Cream Pie Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup plus 1 tablespoon caramel ice cream topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 cup cold 2% milk
  • 2 packages (3.4 ounces each) instant banana cream pudding mix
  • 1 quart vanilla ice cream, softened
  • 1-3/4 cups whipped topping
  • 1 English toffee candy bar (1.4 ounces), chopped

Directions

  1. Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.
  2. Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
  3. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts

1 piece: 442 calories, 17g fat (10g saturated fat), 34mg cholesterol, 597mg sodium, 68g carbohydrate (45g sugars, 0 fiber), 5g protein.

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