Ingredients
- 1/4 cup plus 1 tablespoon caramel ice cream topping, divided
- 1 graham cracker crust (9 inches)
- 1 cup cold 2% milk
- 2 packages (3.4 ounces each) instant banana cream pudding mix
- 1 quart vanilla ice cream, softened
- 1-3/4 cups whipped topping
- 1 English toffee candy bar (1.4 ounces), chopped
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Reviews
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Jul 1, 2011
Excellent and super easy to make. I want to try variations on this, like lemon pudding with raspberry jam instead of caramel... Loved it.
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Oct 6, 2010
Being a diabetic, I used sugar free caramel sauce, sf instant pudding, no sugar added ice cream and sugar free Cool Whip. Also changed to dark chocolate chips on top.Can somebody tell me what the calorie count and carb count is when using those ingredients? Tastes yummy!
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