Fudge Sundae Pie
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good…but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana
Ingredients
- 1/4 cup plus 3 tablespoons light corn syrup, divided
- 3 tablespoons reduced-fat butter
- 2 tablespoons brown sugar
- 2-1/2 cups crisp rice cereal
- 1/4 cup reduced-fat creamy peanut butter
- 1/4 cup fat-free hot fudge ice cream topping, warmed
- 1/4 cup chopped unsalted peanuts
- 4 cups fat-free vanilla frozen yogurt, softened
Reviews
Made this for a church dinner and it was a hit. However, I could not get the "crust" to stick together. I did not use reduced fat butter, which may have been the reason. I wound up making it in a 9x13 glass dish. The fudge/peanut butter topping must be warmed in order for it to spread easily. I think next time I will just make rice krispie treats for the crust.
I'm here to tell you that this is GOOOOOD! Try it!!! You'll LOVE it!!!!! 5STARS---to bad there isn't 10 stars,'cause it dezerves it!!!! THANK~YOU!!!!! LOVE it!!!!!!!!!
Fudge sundae pie is simple and easy to make and one my family makes whenever we need a special dessert. It's delicious and definitely a keeper and going in my recipe box.
Made this for my son who likes peanut butter. He said it was good.Laughed at the description - "guilt-free" and "healthier." It's a lot of sugar to be healthy. Still tastes good though.
I added some coconut to the crust and finely diced pecans on top