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Fudge Sundae Pie

My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good…but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1/4 cup plus 3 tablespoons light corn syrup, divided
  • 3 tablespoons reduced-fat butter
  • 2 tablespoons brown sugar
  • 2-1/2 cups crisp rice cereal
  • 1/4 cup reduced-fat creamy peanut butter
  • 1/4 cup fat-free hot fudge ice cream topping, warmed
  • 1/4 cup chopped unsalted peanuts
  • 4 cups fat-free vanilla frozen yogurt, softened

Directions

  • In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute.
  • Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate.
  • In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm.
  • Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.
Editor's Note
This recipe was tested with Land O'Lakes light stick butter.
Nutrition Facts
1 piece: 300 calories, 7g fat (2g saturated fat), 7mg cholesterol, 253mg sodium, 53g carbohydrate (33g sugars, 1g fiber), 9g protein.

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