Chocolate Ice Cream Pie

Name: Chocolate Ice Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 2 pies (6-8 servings each).
Ingredients: 2 quarts vanilla ice cream, melted; 1 package (5.9 ounces) instant chocolate pudding mix; 2 graham cracker crusts (10 inches each); Whipped topping, optional

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

Ingredients

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches each)
Whipped topping, optional

Directions

In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm.
Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts

1 slice: 275 calories, 13g fat (6g saturated fat), 29mg cholesterol, 329mg sodium, 39g carbohydrate (29g sugars, 1g fiber), 3g protein.

Originally published as Chocolate Ice Cream Pie in Quick Cooking July/August 2003

Reviews

My Review

Click stars to rate

Average Rating:

songinheart

Aug 10, 2016

Very tasty & chocolate-y!
sheltie44

Sep 3, 2013

I have made this recipe many times. Just made it for labor day dessert, using chocolate pudding and cookies and cream icecream. Added some chocolate syrup on top with whip cream and it was delicious! Great dessert when it's too hot to turn the oven on. My kids love it!
greandma8

Jun 28, 2008

I used sugar free ice cream&pudding mix[diabetic in the family] made 1 pie made small tartlet pies. they were great. will make again. thanks;