Save on Pinterest

Chocolate-Cherry Ice Cream Pie

No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert—whether for an elegant dinner party or as a cool, high-energy kids’ treat on a sweltering day.
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    6 servings

Ingredients

  • 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 jar (10 ounces) maraschino cherries, drained
  • 1 quart vanilla ice cream, softened
  • 2 packages (1-1/2 ounces each) peanut butter cups, chopped

Directions

  • Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm.
  • Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
  • Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts
1 piece: 668 calories, 39g fat (18g saturated fat), 39mg cholesterol, 279mg sodium, 80g carbohydrate (68g sugars, 2g fiber), 6g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • joyisaacs
    Feb 13, 2013

    I made a few changes to this recipe, using an Oreo crumb pie shell, fat free vanilla ice cream, and rich dark chocolate pieces instead of peanut butter cups. It was easy, and great for making ahead of time.

  • blossom1212
    Aug 5, 2012

    Taste great, easy to make but would recommend freezing overnight

  • meanmary5
    Apr 21, 2010

    I would make this again, but will replace the peanut butter cups with bits of a plain chocolate bar. Chocolate covered cherries are wonderful by them selves and certainly have no peanut butter anywhere near them.