Creamy Banana Pecan Pie
You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska
Ingredients
- 1 cup all-purpose flour
- 1 cup finely chopped pecans
- 1/2 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 large firm bananas, sliced
- 1-1/3 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- Additional chopped pecans, optional
Reviews
Great pie! I get rave reviews every time it make it. I didn't have pecans the first time so I used almonds the I grinned down. Loved the almond flavour with the bananas,so I always use almonds now.
So yummy!!!
Delicious and easy! I will make it often.
My son's favorite dessert
Fantastic recipe. This was my first time making a pie and it turned out great! I'll definitely be making this for my family reunion this weekend. Delicious!
Mmmm...this pie is great!! It's quick and easy. Good pie for church socials or a night with the family!
The pie itself was very good, but the crust just didn't pass. -Lori in WI.
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