Honey Pecan Pie

Name: Honey Pecan Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 4 large eggs, room temperature; 1 cup chopped pecans; 1 cup light corn syrup; 1/4 cup sugar; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 sheet refrigerated pie crust; TOPPING:; 3 tablespoons butter; 1/3 cup packed brown sugar; 3 tablespoons honey; 1-1/2 cups pecan halves

12 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 45 min. + cooling

Makes

8 servings

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Honey Pecan Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

4 large eggs, room temperature
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 sheet refrigerated pie crust
TOPPING:
3 tablespoons butter
1/3 cup packed brown sugar
3 tablespoons honey
1-1/2 cups pecan halves

Directions

Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes.
In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 688 calories, 42g fat (10g saturated fat), 130mg cholesterol, 408mg sodium, 78g carbohydrate (52g sugars, 3g fiber), 7g protein.

Honey Pecan Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home