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Never-Fail Pecan Pie

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

8 servings

This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. —Beverly Materne, Reeves, Louisiana

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs, well beaten
  • 1 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked pastry shell (9 inches)

Directions

  1. In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning.
  2. Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts

1 piece: 401 calories, 18g fat (4g saturated fat), 58mg cholesterol, 253mg sodium, 60g carbohydrate (29g sugars, 1g fiber), 4g protein.

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