Pecan Fudge Pie
Total TimePrep: 10 min. Bake: 55 min. + cooling
- 1-1/4 cups light corn syrup
- 1/2 cup sugar
- 1/3 cup baking cocoa
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 3 tablespoons butter, softened
- 1-1/2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 unbaked pastry shell (9 inches)
- Whipped cream, optional
- In a large bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts1 slice: 512 calories, 24g fat (7g saturated fat), 96mg cholesterol, 303mg sodium, 73g carbohydrate (40g sugars, 2g fiber), 6g protein.
Jun 28, 2019
I found this recipe in a newspaper when I lived in Honolulu HI in 1975. I had a house fire in January 2019 and thought this recipe was lost to me forever. I am so very happy to have found it again. This is my favorite pie.
Nov 20, 2016
I've been making this pie for several years and it is always a hit. My daughter, who normally does not like pie, requests this one every holiday. It's sweet, but not overly so.
Dec 28, 2013
This pie is great and easy - the perfect combination! It IS mighty rich, but my children love it! I add slightly sweetened whipped cream.
Nov 17, 2013
I made this pie two years ago and my family loved the chocolaty taste. I did add 1/4 cup baking cocoa and flour, (I do not like rich Pies) this was not to rich at all. I still give it 5 stars.
Nov 28, 2011
Although 2 of my kids like this, the only reason I won't make this again is because I would rather make a pecan pie that is more traditional. It was good, but a little too chocolaty for me. It really stuck on the fork.
Nov 27, 2011
As a hubby request I looked for a chocolate pecan pie. Found this one but his reply not sweet enough.
Dec 14, 2010
Very easy to make, delicious. G'kids loved it! Rich but not too sweet.
Oct 19, 2010
Extra rich and super fudgey! Good warmed or cold with whipped cream.