Save on Pinterest

Pecan Fudge Pie

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won’t have to wait long for compliments! —Jacquelyn Smith, Soperton, Georgia
  • Total Time
    Prep: 10 min. Bake: 55 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1-1/4 cups light corn syrup
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3 tablespoons butter, softened
  • 1-1/2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

Directions

  • In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts
1 slice: 512 calories, 24g fat (7g saturated fat), 96mg cholesterol, 303mg sodium, 73g carbohydrate (40g sugars, 2g fiber), 6g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Candace
    Jun 28, 2019

    I found this recipe in a newspaper when I lived in Honolulu HI in 1975. I had a house fire in January 2019 and thought this recipe was lost to me forever. I am so very happy to have found it again. This is my favorite pie.

  • milfan2000
    Nov 20, 2016

    I've been making this pie for several years and it is always a hit. My daughter, who normally does not like pie, requests this one every holiday. It's sweet, but not overly so.

  • gaylene2
    Dec 28, 2013

    This pie is great and easy - the perfect combination! It IS mighty rich, but my children love it! I add slightly sweetened whipped cream.

  • Linda M Shell
    Nov 17, 2013

    I made this pie two years ago and my family loved the chocolaty taste. I did add 1/4 cup baking cocoa and flour, (I do not like rich Pies) this was not to rich at all. I still give it 5 stars.

  • micheleclow
    Nov 28, 2011

    No comment left

  • micheleclow
    Nov 28, 2011

    Although 2 of my kids like this, the only reason I won't make this again is because I would rather make a pecan pie that is more traditional. It was good, but a little too chocolaty for me. It really stuck on the fork.

  • VineyardCulinaryArtist
    Nov 27, 2011

    As a hubby request I looked for a chocolate pecan pie. Found this one but his reply not sweet enough.

  • janiceokie
    Dec 14, 2010

    Very easy to make, delicious. G'kids loved it! Rich but not too sweet.

  • s_pants
    Oct 19, 2010

    Extra rich and super fudgey! Good warmed or cold with whipped cream.