Pecan Fudge Pie

Name: Pecan Fudge Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1-1/4 cups light corn syrup; 1/2 cup sugar; 1/3 cup baking cocoa; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 3 eggs; 3 tablespoons butter, softened; 1-1/2 teaspoons vanilla extract; 1 cup chopped pecans; 1 unbaked pastry shell (9 inches); Whipped cream, optional

This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Ingredients

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Directions

In a large bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts

1 slice: 512 calories, 24g fat (7g saturated fat), 96mg cholesterol, 303mg sodium, 73g carbohydrate (40g sugars, 2g fiber), 6g protein.

Originally published as Pecan Fudge Pie in Taste of Home December/January 1995

Reviews

My Review

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Average Rating:

milfan2000

Nov 20, 2016

I've been making this pie for several years and it is always a hit. My daughter, who normally does not like pie, requests this one every holiday. It's sweet, but not overly so.
gaylene2

Dec 28, 2013

This pie is great and easy - the perfect combination! It IS mighty rich, but my children love it! I add slightly sweetened whipped cream.
Linda M Shell

Nov 17, 2013

I made this pie two years ago and my family loved the chocolaty taste. I did add 1/4 cup baking cocoa and flour, (I do not like rich Pies) this was not to rich at all. I still give it 5 stars.
micheleclow

Nov 28, 2011

Although 2 of my kids like this, the only reason I won't make this again is because I would rather make a pecan pie that is more traditional. It was good, but a little too chocolaty for me. It really stuck on the fork.
VineyardCulinaryArtist

Nov 27, 2011

As a hubby request I looked for a chocolate pecan pie. Found this one but his reply not sweet enough.
janiceokie

Dec 14, 2010

Very easy to make, delicious. G'kids loved it! Rich but not too sweet.
s_pants

Oct 19, 2010

Extra rich and super fudgey! Good warmed or cold with whipped cream.