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Pecan Fudge Pie

Name: Pecan Fudge Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1-1/4 cups light corn syrup; 1/2 cup sugar; 1/3 cup baking cocoa; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 3 large eggs; 3 tablespoons butter, softened; 1-1/2 teaspoons vanilla extract; 1 cup chopped pecans; 1 unbaked pastry shell (9 inches); Whipped cream, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 55 min. + cooling

Makes

8 servings

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won’t have to wait long for compliments! —Jacquelyn Smith, Soperton, Georgia

Pecan Fudge Pie Recipe photo by Taste of Home

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Ingredients

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Directions

In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts

1 slice: 512 calories, 24g fat (7g saturated fat), 96mg cholesterol, 303mg sodium, 73g carbohydrate (40g sugars, 2g fiber), 6g protein.

Pecan Fudge Pie

Total Time

Makes

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