Caramel Pecan Pie
This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan
Reviews
What size of pie shell please,deep dish? 8 or 9 inch
This pie was very good, and I didn't have any trouble with the filling. Nice and gooey with plenty of pecan flavor.
The caramel and pecans are a match made in culinary heaven! I forgot to toast the pecans the first time I made it, but the pie was still delicious.
My whole family loves this pie. Wonderful caramel and pecans!!!!
This pie is the bomb!! I won first place in a pie contest with this recipe!! Easy pie dough recipe from seriouseats.com.....First time ever to leave a review....that's how good it was!!!
This pie is awesome! It's easy to make and will be quickly eaten up as the taste has a good balance between the pecans and caramel. I made this for Thanksgiving and have already made 3 more for holiday events.
I'm not a pecan pie eater, but after this recipe came out in the magazine and I showed it to my husband I have had to make it for every holiday since then. My sis in law says it isn't a holiday meal if I don't bring this pie. It is very easy to make and my husband says the toasted almonds is what really sets this pie apart from other pecan pies.
The best pecan pie I've made so far! I loved the caramel filling! This was the first dessert devoured at a recent Thanksgiving dinner!
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Hands down best Pecan pie I have ever made. I get requests from family and friends all year long to make it, but Thanksgiving and Christmas are a must. So easy too!