Caramel Pecan Cheesecake
Total TimePrep: 30 min. Bake: 1-1/4 hours + chilling
This is a very rich and delicious cheesecake. Not the best one I’ve ever made but certainly in the top five. I would not call it “ very easy” as others have said. There are many more steps than the average cheesecake and you’ll have lots of dirty dishes.the recipe is clearly written. I also used pecan sandies dor the crust.
Can you tell me what the baking time would be if I made mini cheesecakes
This recipe has been in my fiancé’s family for awhile now... I finally made it myself and wow!!! Instead of regular caramel, I used salted caramel and added lots of pecans because we love pecans in my household. Highly recommend this recipe
Can this cheesecake be frozen for later use?
No comment left
This is an awesome cheesecake I made it for Thanksgiving and it was a hit. I also have one in the oven now... I did make a few changes. I used Pecan Sandies for the crust and seeing how my family likes pecans I toasted a cup of pecans in a small skillet with about 2 tablespoons of butter to use on the top. I let them cool and drain on a paper towel so the excess butter would not get on the cheesecake. It was wonderful. I will make this cheesecake a lot since it is very easy to make and taste wonderful. I think it is better than the old fashioned New York cheesecake any day...
This is an amazing cheesecake recipe. We substituted "Pecan Sandies" for the shortbread cookies.
This was the first cheesecake I ever made. My family still talks about it and that was 4 Christmases ago! I am planning on making one for Easter, but I'm going to use strawberries instead of caramel and pecans and see how it turns out.
LOVE THIS!! The BEST cheesecake ever!!!
No comment left