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Caramel Pecan Ice Cream Dessert

Name: Caramel Pecan Ice Cream Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings.
Ingredients: 1-3/4 cups all-purpose flour; 1 cup quick-cooking oats; 1 cup chopped pecans; 1 cup packed brown sugar; 1 cup butter, melted; 1-1/2 cups caramel ice cream topping; 2 quarts vanilla ice cream, softened

20 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. + freezing

Makes

15 servings

My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario

Caramel Pecan Ice Cream Dessert Recipe photo by Taste of Home

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Ingredients

1-3/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup chopped pecans
1 cup packed brown sugar
1 cup butter, melted
1-1/2 cups caramel ice cream topping
2 quarts vanilla ice cream, softened

Directions

Preheat oven to 400°. In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
Press half the crumb mixture into a 13x9-in. dish. Drizzle with half the caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 515 calories, 26g fat (13g saturated fat), 64mg cholesterol, 300mg sodium, 68g carbohydrate (48g sugars, 2g fiber), 6g protein.

Caramel Pecan Ice Cream Dessert

Ingredients

Directions

Nutrition Facts

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