My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario
Caramel Pecan Ice Cream Dessert Recipe photo by Taste of Home
In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
Press half of crumb mixture into a 13x9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
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LAM1
Jul 31, 2016
This is so GOOD! My husband loves it!! Made just as printed except I didn't have enough of caramel ice cream topping so put that in the middle & used hot fudge ice cream topping(heated in microwave a few seconds so it would pour easier) on top! Being a chocolate lover, this made it even better.
Cklee1403
Jul 25, 2016
This reminded me of Pecan Pie A La Mode.Its very rich and plenty sweet.I will definitely make again
MKEtastygirl
Jun 28, 2016
So, SO yummy! Hubby and kids all loved it. We will definitely make this again.
Tweetybird924
Jun 16, 2016
As all recipes I make, I always cut the sugar in half automatically and then taste. If needed, I add a tablespoon of sugar at a time if I need to adjust the taste. People need to remember that you can always adjust a recipe to your personal taste.
imhome2
Aug 23, 2015
this is awesome
Ceege
Aug 15, 2015
@ Andrea7568. Desserts are always full of calories and fat. Instead of complaining, just don't make them.....eat a banana instead. This dessert is great for potlucks, company dinners and family get-togethers. Everyone I have served it to has had nothing but praise for it. Try it, you will like it.
Lori 65
Jun 24, 2015
Made this last night and it was to sweet won't be making it again.
herling
Apr 5, 2015
Just made this for Easter. It was excellent.
NancyStillman
Jan 30, 2015
A real summer treat, so refreshing, a great finale for your summer party. Have made this often, the crumb mixture can be made ahead and stored for a later time. This is a make again at our house.
Reviews
This is so GOOD! My husband loves it!! Made just as printed except I didn't have enough of caramel ice cream topping so put that in the middle & used hot fudge ice cream topping(heated in microwave a few seconds so it would pour easier) on top! Being a chocolate lover, this made it even better.
This reminded me of Pecan Pie A La Mode.Its very rich and plenty sweet.I will definitely make again
So, SO yummy! Hubby and kids all loved it. We will definitely make this again.
As all recipes I make, I always cut the sugar in half automatically and then taste. If needed, I add a tablespoon of sugar at a time if I need to adjust the taste. People need to remember that you can always adjust a recipe to your personal taste.
this is awesome
@ Andrea7568. Desserts are always full of calories and fat. Instead of complaining, just don't make them.....eat a banana instead. This dessert is great for potlucks, company dinners and family get-togethers. Everyone I have served it to has had nothing but praise for it. Try it, you will like it.
Made this last night and it was to sweet won't be making it again.
Just made this for Easter. It was excellent.
A real summer treat, so refreshing, a great finale for your summer party. Have made this often, the crumb mixture can be made ahead and stored for a later time. This is a make again at our house.
I loved the pecans and oats! So good!