Caramel Pecan Ice Cream Dessert

Name: Caramel Pecan Ice Cream Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings.
Ingredients: 1-3/4 cups all-purpose flour; 1 cup quick-cooking oats; 1 cup chopped pecans; 1 cup packed brown sugar; 1 cup butter, melted; 1-1/2 cups caramel ice cream topping; 2 quarts vanilla ice cream, softened

My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario

Ingredients

1-3/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup chopped pecans
1 cup packed brown sugar
1 cup butter, melted
1-1/2 cups caramel ice cream topping
2 quarts vanilla ice cream, softened

Directions

In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
Press half of crumb mixture into a 13x9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 515 calories, 26g fat (13g saturated fat), 64mg cholesterol, 300mg sodium, 68g carbohydrate (48g sugars, 2g fiber), 6g protein.

Originally published as Caramel Pecan Ice Cream Dessert in Grandma's Great Desserts Cookbook

Reviews

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Average Rating:

LAM1

Jul 31, 2016

This is so GOOD! My husband loves it!! Made just as printed except I didn't have enough of caramel ice cream topping so put that in the middle & used hot fudge ice cream topping(heated in microwave a few seconds so it would pour easier) on top! Being a chocolate lover, this made it even better.
Cklee1403

Jul 25, 2016

This reminded me of Pecan Pie A La Mode.Its very rich and plenty sweet.I will definitely make again
MKEtastygirl

Jun 28, 2016

So, SO yummy! Hubby and kids all loved it. We will definitely make this again.
Tweetybird924

Jun 16, 2016

As all recipes I make, I always cut the sugar in half automatically and then taste. If needed, I add a tablespoon of sugar at a time if I need to adjust the taste. People need to remember that you can always adjust a recipe to your personal taste.
imhome2

Aug 23, 2015

this is awesome
Ceege

Aug 15, 2015

@ Andrea7568. Desserts are always full of calories and fat. Instead of complaining, just don't make them.....eat a banana instead. This dessert is great for potlucks, company dinners and family get-togethers. Everyone I have served it to has had nothing but praise for it. Try it, you will like it.
Lori 65

Jun 24, 2015

Made this last night and it was to sweet won't be making it again.
herling

Apr 5, 2015

Just made this for Easter. It was excellent.
NancyStillman

Jan 30, 2015

A real summer treat, so refreshing, a great finale for your summer party. Have made this often, the crumb mixture can be made ahead and stored for a later time. This is a make again at our house.
Queenlalisa

Jun 24, 2014

I loved the pecans and oats! So good!