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Caramel Toffee Ice Cream Pie

This caramel toffee ice cream pie is easy to make and is so pretty. It comes together in under 30 minutes—and since you can make it in advance, it's ideal for entertaining. —Diane Lombardo, New Castle, Pennsylvania
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings


  • 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
  • 2 tablespoons sugar
  • 1 large egg white, beaten
  • 2 tablespoons butter, melted
  • 4 cups fat-free vanilla frozen yogurt, softened, divided
  • 2 English toffee candy bars (1.4 ounces each), coarsely chopped, divided
  • 1/2 cup caramel ice cream topping, divided


  • Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake 6-8 minutes or until set. Cool completely on a wire rack.
  • Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Layer with remaining yogurt, toffee and caramel topping. Cover and freeze 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts
1 piece: 304 calories, 8g fat (4g saturated fat), 15mg cholesterol, 289mg sodium, 54g carbohydrate (33g sugars, 1g fiber), 7g protein.

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  • kendra.otto
    Jul 12, 2013

    No comment left

  • mikekreush
    Aug 15, 2011

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  • coniklimpel
    Jul 8, 2011

    My teen-age son said this was definitely the best dessert I've ever made, and I make a lot of them.

  • MsRenit
    Aug 5, 2009

    I made this pie for dessert when we had friends over for dinner. It was beautiful and tasted yummy!!!MsRenit

  • Mamasuejean
    Jun 26, 2009

    This looks yummy. I want to try making it. I will use a prepared chocolate crust, however.

  • elaswell0607
    Mar 4, 2009

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  • sjmill1986
    Jul 19, 2008

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  • clbrown24
    Jun 24, 2008

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  • triciac71
    Jun 10, 2008

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  • nellecv
    Jun 9, 2008

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