This caramel toffee ice cream pie is easy to make and is so pretty. It comes together in under 30 minutes—and since you can make it in advance, it's ideal for entertaining. —Diane Lombardo, New Castle, Pennsylvania
Caramel Toffee Ice Cream Pie Recipe photo by Taste of Home
Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake 6-8 minutes or until set. Cool completely on a wire rack.
Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Layer with remaining yogurt, toffee and caramel topping. Cover and freeze 8 hours or overnight. Remove from the freezer 15 minutes before serving.