Caramel Pie
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/2 cup caramel ice cream topping
- 3/4 cup sweetened shredded coconut, toasted
- 1/4 cup chopped pecans, toasted
Reviews
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I am not crazy about pies and this was wonderful.
I made this recipe for a family dinner and it was a hit. I added extra coconut and pecans. The recipe was easy, but it takes longer to make than the 10 minutes listed.
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