Ingredients
- 1-1/2 cups salted caramel pretzel pieces
- 12 Lorna Doone shortbread cookies
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 5 tablespoons caramel topping, divided
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Nutella
- 1 jar (7 ounces) marshmallow creme
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup miniature marshmallows
- 1 Snickers candy bar (1.86 ounces), chopped
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