Caramel Apple Walnut Pie
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. —Winifred Eckerle, Gering, Nebraska
Ingredients
- Pastry for double-crust pie (9 inches)
- 6 cups thinly sliced peeled tart apples
- 1/3 cup light corn syrup
- 1/4 cup sugar
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- TOPPING:
- 1/4 cup finely chopped walnuts
- 1/4 cup packed brown sugar
- 3 tablespoons dark corn syrup
- 2 tablespoons butter
Reviews
I made this for Thanksgiving last year along with Pumpkin, that everyone wanted. Well, once they tasted this, they all wanted a slice and are asking for it again this year. Truly a spectacular pie!
I just made this pie for the third time and it was as outstanding as the first. The filling jelled nicely, holding the fruit together for a beautiful clean slice. The caramelized walnut topping makes it a winner!
My husband gave it a big thumbs up.He said it definitely was a keeper.He is my best critic.I give it 5 stars
Absolutely Excellant! This is a must have for the recipe box! Its something that reminds me of my grandmother. An old fashioned tasting delicious apple pie. Perfect comfort food!
I have made this recipe NUMEROUS times and everyone still begs for it =)