Caramel Pear Pie
A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too pretty to eat. Knowing this dessert is waiting is great motivation for our children to eat all their vegetables.
-Mary Kaehler, Lodi, California
Reviews
Every pear season I get requests for this pie! The guys will even buy the caramels...I can't seem to remember them LOL
The first time I made this pie was for a dessert auction. This beautiful pie won the highest bid award and since then I have made it several times at the request of friends.
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I made this pie for a pie baking contest put on by my college last year--and I won it! I got raves and raves. Even after the judges finished testing, I went to get the remains of my pie to take home, but there were none! Thanks for sharing such a great recipe!Grace :-)
This is very good. If you're taking the time to make it, please slice the pear very thin and be sure they are soft before you take it out! It is too good to mess up with an easy mistake.
This was DELICIOUS! I used Caramel topoping instead of caramels w/milk.
Nicely spiced and delicious!
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