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Caramel and Pear Pudding

Name: Caramel and Pear Pudding
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings.
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1/2 cup 2% milk; 4 medium pears, peeled and cubed; 1/2 cup chopped pecans; 3/4 cup packed brown sugar; 1/4 cup butter, softened; 1/2 cup boiling water; Vanilla ice cream, optional

15 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 3 hours

Makes

10 servings

Here is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. —Diane Halferty, Corpus Christi, Texas

Caramel and Pear Pudding Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup 2% milk
4 medium pears, peeled and cubed
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter, softened
1/2 cup boiling water
Vanilla ice cream, optional

Directions

In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray.
In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.

Nutrition Facts

1/2 cup: 274 calories, 9g fat (3g saturated fat), 13mg cholesterol, 164mg sodium, 47g carbohydrate (33g sugars, 3g fiber), 3g protein.

Caramel and Pear Pudding

Ingredients

Directions

Nutrition Facts

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