Total TimePrep: 10 min. Cook: 20 min. + cooling
Lacks some flavor...topped my serving with fresh ground nutmeg and it tasted so much better...was not creamy enough for me...it made a lot but that's what I wanted
The BEST pudding I've ever had. I used maple syrup as my only sweetener, and it was incredible.
This recipe is comfort food at it's finest! Since it's just my husband and me, I cut the recipe in half and used two small eggs. The pudding was very easy to make and the smaller batch cooked a bit faster. I have found that if you rinse the pan with water BEFORE you add the milk, the pudding mixture will not scorch and stick to the bottom of the pan. (My grandma shared this tip with me years ago!)
This is even better with toasted coconut on top. Tasty by itself but for something a little different put some peanut butter in after it's through cooking. I fix this and the chocolate pudding (also great) quite often for our evening snack.