Caramel Fondue
My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and fruit until the fondue pot is clean!
—Leora Miller, Milford, Indiana
Ingredients
- 1 cup heavy whipping cream, divided
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Pound cake and assorted fresh fruit, cut into pieces
Reviews
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I can't even make this wrong! I love it and use it all the time. Great for apples and bananas!
Excellent! Wanted to eat it with a spoon!
wonderful fondue it is on our list for every year we make it!