Caramel Frosting

Directions

1. In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved.
2. Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature.
3. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.