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Chocolate Caramel Fondue

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-1/2 cups


  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) caramel ice cream topping
  • 3 ounces unsweetened chocolate, chopped
  • Assorted fresh fruit and/or pretzels


  • In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.
Nutrition Facts
2 tablespoons (calculated without dippers): 114 calories, 3g fat (2g saturated fat), 7mg cholesterol, 85mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 2g protein.

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Average Rating:
  • bonito15
    Nov 19, 2016

    I can't save enough good things about this recipe - could eat the entire thing with a spoon

  • vsa-prod1
    Nov 7, 2013

    Good one to prepare

  • JoBish
    Sep 13, 2011

    No comment left

  • s_pants
    Nov 22, 2010

    No comment left

  • GretchenInTexas
    Mar 24, 2010

    This is one of our favorite snacks. I'm sure it will be made many more times! We also dip pound cake into it.

  • scrambledwithcheese
    Sep 3, 2009

    Absolutely incredible. I recommend using Mrs. Richardson's Butterscotch Caramel ice cream topping.

  • michelle_lozier
    Feb 10, 2008

    No comment left

  • lhadley108
    Nov 22, 2007

    No comment left

  • zmaus
    Apr 16, 2006

    No comment left