Chocolate Caramel Fondue
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2-1/2 cups.
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois
Ingredients
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1 can (14 ounces) sweetened condensed milk
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1 jar (12 ounces) caramel ice cream topping
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3 ounces unsweetened chocolate, chopped
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Assorted fresh fruit and/or pretzels
Directions
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1.
In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.
Nutrition Facts
2 tablespoons (calculated without dippers): 114 calories, 3g fat (2g saturated fat), 7mg cholesterol, 85mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 2g protein.
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