Fondue Recipes

Our favorite fondue recipes will get your party started—and keep it going. There’s cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert.

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Five-Cheese Fonduta

1 review

If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheese for any you don't like. —Cheri Gilmore, Festus, Missouri

Ginger Blueberry Jam

2 reviews

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...


Beer Cheese Fondue

12 reviews

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...


Rosemary Jelly

1 review

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...


Cider Cheese Fondue

2 reviews

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...

How to Melt Chocolate

Test Kitchen expert Sue Stetzel teaches us how to melt chocolate the right way. Follow her tips and tricks.


Highbush Cranberry Jam

2 reviews

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a...

Gingerbread Spice Jelly

12 reviews

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....


Wild Berry Freezer Jam

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...


Celestial Cherry Conserve

1 review

This recipe produces a rich, concentrated flavor that works perfectly on toast, ice cream or cheesecake. I have also had...


Habanero Apricot Jam

5 reviews

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

Apricot Habanero Jam

This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. —Megan Taylor


Jalapeno Pepper Jelly

2 reviews

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...


Plum Conserve

1 review

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...


Habanero Strawberry Jam

4 reviews

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...


Clover Honey

2 reviews

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...

Jalapeno Cranberry Jelly

7 reviews

The thing that inspires most of my recipes is getting an item that I don't know what to do with...


Texas Jalapeno Jelly

8 reviews

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...


Apricot Amaretto Jam

2 reviews

This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...


Kickin’ Red Pepper Jelly

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...


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Hot Pepper Jelly

9 reviews

We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....


Dandelion Jelly

3 reviews

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...


Cinnamon Blueberry Jam

19 reviews

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...


Strawberry Basil Jam

4 reviews

I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...

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Orange Blueberry Freezer Jam

6 reviews

This quick jam lets me savor the great taste of fresh-picked blueberries no matter the season, but I have to...


Marinated Beef Fondue

1 review

"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...


Blueberry-Rhubarb Refrigerator Jam

4 reviews

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...


Christmas Jam

31 reviews

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...


Raspberry Mint Jam

1 review

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...


Peanut Butter Chocolate Fondue

8 reviews

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...