Fondue Recipes

Our favorite fondue recipes will get your party started—and keep it going. There’s cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert.

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    Orange Pear Jam

    2 reviews

    Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. "Everyone really likes it," says Delores.

    Five-Cheese Fonduta

    2 reviews

    If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...


    Canned Nectarines in Honey Syrup

    Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....


    Ginger Blueberry Jam

    3 reviews

    When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...


    Vanilla Pear Berry Jam

    1 review

    This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

    How to Melt Chocolate

    Test Kitchen expert Sue Stetzel teaches us how to melt chocolate the right way. Follow her tips and tricks.


    Peach Jam

    3 reviews

    Our peach jam recipe isn't your ordinary single-flavor jam! This tasty treat has the infused flavors of brown sugar and...

    Top 10 Fondue Recipes

    Dark chocolate and berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities.


    Pressure Cooker Apple-Pear Compote

    1 review

    Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....


    Homemade Pear Honey

    2 reviews

    Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and...


    Blueberry/Rhubarb Breakfast Sauce

    13 reviews

    My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...

    Freezer Raspberry Sauce

    3 reviews

    This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...


    Freezer Berry Jam

    8 reviews

    "We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild...


    Candy Apple Jelly

    19 reviews

    With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy...


    Wild Berry Freezer Jam

    One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...


    Pizza Fondue

    6 reviews

    It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show...

    Zucchini Peach Jelly

    7 reviews

    I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This...


    Rhubarb Marmalade

    24 reviews

    My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from...


    Raspberry Rhubarb Jam

    2 reviews

    I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...


    Apple Pie Jam

    45 reviews

    Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one....


    Violet Jelly

    2 reviews

    For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive,...


    Rosemary Jelly

    1 review

    This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...


    Corncob Jelly

    5 reviews

    Making this jelly every year in the summer is a tradition in my family. I often give this jelly as...


    Easy Apricot Jam

    1 review

    Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...


    Zucchini Pineapple Jam

    9 reviews

    Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

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    Tri-Berry Jam

    9 reviews

    My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...


    Rhubarb Jelly

    7 reviews

    I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...


    Raspberry Peach Jam

    20 reviews

    When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...


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    Strawberry Jam

    2 reviews

    This step-by-step strawberry jam recipe takes away any of the mystery and confusion behind jam-making, leaving you with the most...


    Green Tomato Jam

    3 reviews

    As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...


    Four-Berry Spread

    4 reviews

    For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...