Total TimePrep: 40 min. + standing Process: 5 min.
Makesabout 5 half-pints
What an unusual recipe, but quite tasty! It's a very delicate flavor; I put it on cornbread with a touch of butter. The color is superb, especially contrasted with the yellow of the butter/cornbread. It tastes like standing in the middle of a field of clover on a warm day...a bit grassy and not over sweet! Will be perfect to open up a jar next January and be transported right into spring.