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Orange Jelly

Name: Orange Jelly
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 cups.
Ingredients: 2-1/3 cups water; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 package (1-3/4 ounces) powdered fruit pectin; 4-1/2 cups sugar

4 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 15 min. + standing

Makes

6 cups

Updated: Oct. 13, 2022

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as gifts to friends and family—and many times the jars have been returned for refills. —Mary Rice, Maysville, Oklahoma

Orange Jelly Recipe photo by Taste of Home

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Ingredients

2-1/3 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
1 package (1-3/4 ounces) powdered fruit pectin
4-1/2 cups sugar

Directions

Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven or large stockpot, combine water, orange juice concentrate and pectin. Cook and stir until mixture comes to a full rolling boil. Add sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Remove from heat; skim off foam if necessary. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set. But not longer than 24 hours.
Jelly is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jelly in refrigerator before serving.

Nutrition Facts

2 tablespoons: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.

Orange Jelly

Ingredients

Directions

Nutrition Facts

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