Orange Gelatin Salad
Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple and crunchy carrots, this is one of their favorites to make—and eat!—Joan Parker, Charlotte, North Carolina
Total TimePrep: 15 min. + chilling
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1 can (8 ounces) crushed pineapple in juice
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup grated carrots
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.
Nutrition Facts1 cup: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 42mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 2g protein.
Originally published as Orange Gelatin Salad in Taste of Home February/March 1997
Follow along as we show you how to make these fantastic recipes from our archive.