Menu

Orange Gelatin Salad

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Joan Parker, Charlotte, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple and crunchy carrots, this is one of their favorites to make—and eat!—Joan Parker, Charlotte, North Carolina

Now Trending

Test Kitchen Approved

Orange Gelatin Salad

1 review
Prep Time 15 min
Yield 4-6 servings

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 can (8 ounces) crushed pineapple in juice
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup grated carrots
Text Ingredients

Directions

  1. In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.

Nutrition Facts

1 cup: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 42mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 2g protein.

Loading Popular in the Community
Loading Reviews