Menu

Cinnamon Gelatin Salad

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Denita DeValcourt, Lawrenceburg, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. —Denita DeValcourt, Lawrenceburg, Tennessee

Now Trending

Test Kitchen Approved

Cinnamon Gelatin Salad

1 review
Prep Time 15 min
Yield 6 servings

Ingredients

  • 1/4 cup red-hot candies
  • 1/4 cup water
  • 1 package (6 ounces) raspberry or cherry gelatin
  • 1-3/4 cups boiling water
  • 1/2 to 1 teaspoon ground cinnamon
  • 1-3/4 cups cold water
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup chopped pecans
Text Ingredients

Directions

  1. In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.
Loading Popular in the Community
Loading Reviews