Orange Buttermilk Gelatin Salad
MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma
Total TimePrep: 15 min. + chilling
- 1 can (20 ounces) crushed pineapple
- 1 package (6 ounces) orange gelatin
- 2 cups buttermilk
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
Nutrition Facts1/2 cup: 115 calories, 3g fat (0 saturated fat), 2mg cholesterol, 93mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat-free milk, 1/2 fat.
Originally published as Orange Buttermilk Salad in Reminisce March/April 1997
Aug 5, 2017
So delicious and so simple!
Jan 13, 2013
I've actually prepared this salad with peach flavored gelatin as well.This salad goes so well with ham or a pork roast.I look forward to making it in Springtime.