Orange Buttermilk Gelatin Salad
MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma
Total TimePrep: 15 min. + chilling
- 1 can (20 ounces) crushed pineapple
- 1 package (6 ounces) orange gelatin
- 2 cups buttermilk
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
Nutrition Facts1/2 cup: 115 calories, 3g fat (0 saturated fat), 2mg cholesterol, 93mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat-free milk, 1/2 fat.
Aug 5, 2017
So delicious and so simple!
Jan 13, 2013
I've actually prepared this salad with peach flavored gelatin as well.This salad goes so well with ham or a pork roast.I look forward to making it in Springtime.