Raspberry Pineapple Gelatin Salad

Name: Raspberry Pineapple Gelatin Salad
Prep time: 25 min
Total time: 25 min
Yield: 12-16 servings
Ingredients: 2 packages (3 ounces each) cranberry gelatin; 1 cup boiling water; 1 package (8 ounces) cream cheese, softened; 1 package (12 ounces) frozen raspberries, thawed and drained; 1 cup ginger ale; 1 can (8 ounces) crushed pineapple, drained; 1/3 cup chopped pecans; 1/2 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1-1/2 cups miniature marshmallows; Additional whipped topping

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Gayle Durfee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.

TEST KITCHEN APPROVED

Raspberry Pineapple Gelatin Salad

2 Reviews Add your review

Yield:12-16 servings

Prep:25 min

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Ingredients

2 packages (3 ounces each) cranberry gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1 package (12 ounces) frozen raspberries, thawed and drained
1 cup ginger ale
1 can (8 ounces) crushed pineapple, drained
1/3 cup chopped pecans
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1-1/2 cups miniature marshmallows
additional whipped topping

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Directions

1
In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set.

2
Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.