Cran-Raspberry Gelatin Salad

Total Time
Prep: 15 min. + chilling

Updated on Feb. 10, 2022

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona

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Cran-Raspberry Gelatin Salad

Prep Time 15 min
Yield 10 servings

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice
  • Sugared cranberries, optional

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  2. Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts

1 serving: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.

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