Save on Pinterest

Cran-Raspberry Gelatin Salad

Total Time

Prep: 15 min. + chilling

Makes

10 servings

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona
Cran-Raspberry Gelatin Salad Recipe photo by Taste of Home

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice
  • Sugared cranberries, optional

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  2. Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts

1 serving: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.

Recommended Video