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Cran-Raspberry Gelatin Salad

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice
  • Sugared cranberries, optional


  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  • Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts
1 serving: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.

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Average Rating:
  • annetteschaefer2
    Dec 8, 2019

    No one liked on Thanksgiving. Threw out.

  • Rosemary Swope
    Oct 13, 2017

    So easy, and a great flavor. Enjoyed this tonight, will definitely make this again. Thank you for sharing this recipe.

  • AbbottBeth
    Feb 18, 2012

    This salad has definitely become a favorite - I love the combination of the raspberry & cranberry flavors! Also, this recipe meets the two standards I have for favorite recipes - it's easy to make & tastes great!!

  • cnbatista
    May 14, 2011

    I made this for Christmas. I was very impressed how well it turned out. Now that school is over, I can't wait to make it again.

  • bhaines
    Dec 22, 2010

    This is so easy to make & so good! Will be making it for potluck events from now on!

  • jenmaro
    Nov 9, 2010

    I made this recipe from the Thanksgiving Taste of Home Holiday Digest, sold in the store in 2010, and it is one of the best and easiest jello salads I ever made. My mom made it in her caregiving job, and her clients enjoyed it also. It's nice as you don't have to measure much. I used a larger, 20 oz. can of pineapple, and just estimated half the can. A+