Holiday Cranberry Gelatin Salad
Total TimePrep: 30 min. + chilling
Sorry, I don't understand what you do here. Do you eventually mix it all together and then spread it over the gelatin mixture. Someone please help explain that to me I'm sorry to be such a novice Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans
This is so good and so festive looking. I don't care for the taste of raspberries, so I used cherry gelatin instead. A surefire holiday winner.
I have made this 3 times now for Christmas brunches. We love it! Making ahead of time is a charm. Thank you :)
I added a twist. I poured half of the gelatin mixture then refrigerated until firmThen I spread the cream cheese mixture. And topped with remaining gelatinAnd refrigerateI also cut some red grapes add those to gelatin. If you want to add crushed pineapple make sure to blend it in with the cream cheese
Fantastic. The recipe as it is written is how I ate it the first time and I thought it was great. I make small changes for our liking but that is part of the fun. I like toasting the pecans in the oven also I add a bit of vanilla and sugar to the whipped topping. This is a great make ahead recipe except I make the whipped topping that day.
This is delightful. My family never cared for cranberries until I made this. Now they ask for it at every holiday dinner!
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Loved this not too sweet dessert after a big Christmas meal. I did add a tsp. of vanilla to the topping but no other changes. I'll be making this again and again.
My family loved this recipe. I changed it slightly by adding a little sugar to the whipping cream.