Holiday Cranberry Cobbler

Name: Holiday Cranberry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-15 servings.
Ingredients: 1 can (21 ounces) peach pie filling; 1 can (14 ounces) whole-berry cranberry sauce; 1 package yellow cake mix (regular size); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup cold butter, cubed; 1 cup chopped nuts; Vanilla ice cream or whipped cream

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.

Ingredients

1 can (21 ounces) peach pie filling
1 can (14 ounces) whole-berry cranberry sauce
1 package yellow cake mix (regular size)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cold butter, cubed
1 cup chopped nuts
Vanilla ice cream or whipped cream

Directions

Combine pie filling and cranberry sauce. Spread in an ungreased 13x9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream or whipped cream.