Ingredients
- 1 can (21 ounces) peach pie filling
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 package yellow cake mix (regular size)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold butter, cubed
- 1 cup chopped nuts
- Vanilla ice cream or whipped cream
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